Where cravings are indulged, flavors are unconventional and the ice cream is delicious!

Welcome to PJK's Creamery

The creation of artisan chef Peter Korth (whose culinary experiences include the Cooking Channel’s “Ice Cream Nation” special), PJK’s offers a unique, groundbreaking and fun taste experience. Our game-changing ingredient palettes—always fresh and locally sourced—come together in a cohesive way that’s truly revolutionary.

2,694
Happy Customers
2,750
Scoops Served
1,087
Pints Purchased
51
Flavors Created

Welcoming, Fun, Unconventional, Indulgent...

While our products are innovative and daring, our atmosphere is nostalgic and comforting; we’re a place where people of all ages and backgrounds can gather together and reconnect with their earliest and happiest memories of enjoying sweet, decadent frozen treats. We hope that you’ll “lick local”, indulge and expect the unexpected!

Coffee
Vanilla
Tangerine
Buttered Popcorn
Peanut Butter
Peach
Strawberry
Cinnamon
Mexican Hot Chocolate
Triple Chocolate
Breakfast Cereal
Black Pepper
Grape
Calamansi
Mango
Lemon

What people are saying about PJKs

Chef Peter Korth has a genius for sweets. Translated into ice cream, that means some of the dreamiest flavors ever concocted—imaginative and sophisticated, but with the emphasis firmly on fun. And ice cream ought to be fun.

Mary Brown Maoulf

Editor-in-chief, Salt Lake Magazine

1

Finally, we have actual artisan ice creams in Salt Lake City, which is absolutely exciting! Their unique collaborations and commitment to local is what makes PJK’s one of a kind. I love that their flavors are like nothing you have every had, it’s exactly what you want from an ice cream shop! Of course, my favorite is the Peanut Butter Ice Cream with chocolate-coated pretzels and roasted, salted peanuts — it’s the perfect balance of peanut butter and chocolate that surprises you with a delicious crunch of chocolate covered pretzels! To die for! 

Chantelle Bourdeaux

SLC food scene IT girl

2

There’s been a hole in the Salt Lake City ice cream scene for years, and after tasting Peters ice cream creations I can hardly wait for the rest of this city of ice cream lovers to have a bite!

Becky Rosenthal

La Barba coffee owner

3

I was one of the luckiest of luckies the other week when I got a preview trial of the amazing creamery styling of Chef Peter Korth. His new venture will have 16 standard offerings + seasonal flavors. And by “standard” I mean not standard AT all. 

Yes.  I ate ridiculous amounts of ice cream in one sitting. My fave? Peach Ice Cream with High West Distillery Whiskey Toffee and Swirl & Chipotle Toasted Pecans.

Lydia Martinez

Elle Marketing Events & Consulting

4

Let’s get social! 

Connect with us to stay up-to-date on the latest flavors, news and events!

 

FACEBOOK INSTAGRAM

CART RENTAL

JUST CAN’T GET ENOUGH OF PETER KORTH’S AMAZING FROZEN CREATIONS?

Now, you can rent the PJK cart for your own private function or to-do. Imagine how thrilled your guests, clients or friends will be when they realize those amazing scoops are waiting just for them. Better yet? Talk to us about concocting special flavors just for you and your event. It doesn’t get any more delicious than that.

CART RENTAL

Cart Rental (3 hours): $250
Each additional hour: $50

FLAVORS

Minimum 2 flavors: $150 each

WAFFLE CONES

Waffle Cones: $1 per cone
(minimum order of 50)

CUSTOM FLAVORS

Custom Flavors: $150.00
+ market price ingredients

Events

City Home Collective’s 4th Annual Brew + Q!
Friday, September 30th
7:00pm – 10:00pm
City Home Collective – 645 E South Temple (in the back lot)

 

12th Annual Feast of the Five Senses
October 16, 2016 @ 5:30pm
Tickets available at slowfoodutah.org

 

Downtown Salt Lake City Farmers Market at the Rio Grande building
Every other Saturday from 10:00am – 2:00pm beginning November 19, 2016 through April 22, 2017

 

A Special Thank You to Harmon’s Grocery for having us at their Eat Local Week wrap-up party on the rooftop at their City Creek location.